A collaboration between The University of Manchester, Edinburgh University, Essex University, Lancaster University and Leeds University with Fellowships based at Cardiff University, Queens University Belfast and The University of Salford
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A summary of all downloads from across the website.
- Away Day (View Page)
- Darmon, I. (2013) 'Change in eating habits: the contribution of new local food infrastructures. The case of a French initiative: Le Champ Commun/Le Garde Manger - Augan, Morbihan.' (View Page)
- Darmon, I. (2013) 'Change in eating habits: the contribution of new local food infrastructures. The case of a Scottish initiative Community Food Moray, Morayshire.' (View Page)
- DAY22 EXHIBITION+ (View Page)
- Geels, F. (2012) 'Grand societal challenges and the reorientation of incumbent industries: A dialectic issue life cycle model and examples' (View Page)
- Getting to Zero: International Perspectives on Low Carbon Housing (View Page)
- Glucksman, M and Wheeler, K. (2012) '‘'Consumption work’ and systems of provision: practices of recycling in England and Sweden" (View Page)
- Harvey, McMeekin, Shove, Southerton and Walker (2012) "Researching Social Practice and Sustainability: puzzles and challenges." (View Page)
- International Workshop at the National University of Dong Hwa (View Page)
- Karvonen, A., Guy, S., Brand,R., Walker, G. (2011) ‘Pathways to Zero Carbon Housing in the UK: Science, Commerce, and Community’ (View Page)
- Keeping Cool (View Page)
- Patterns of Water Final Report (View Page)
- Political Economy Workshop (View Page)
- Schatzki, T. (2011) "Where the Action is (On Large Social Phenomena Such as Socio technical Regimes)." (View Page)
- Southerton, D. (2010) 'Habits and everyday life: a practice-based approach to food consumption', presentation to FoBonet: Socio-cultural Perspectives on Food, Body and Health Conference, Helsinki, August. (View Page)
- Southerton, D. (2010) 'Reordering temporal rhythms: coordinating daily practices in the UK in 1937 and 2000'. (View Page)
- Southerton, D. (2011) 'Eating practices: the challenges and ingredients for a sociology of sustainable food consumption'. (View Page)
- SPRG Summer School (View Page)
- Studying sustainable practices: methodological challenges and puzzles (View Page)
- Sustainable Lifestyles: Great Theory, Impossible Practice? (View Page)
- Warde, A., Southerton D.,(Eds) (2012) The Habits of Consumption, COLLeGIUM of Studies Across Disciplines in the Humanities and Social Sciences, Volume 12 (View Page)
