A collaboration between The University of Manchester, Edinburgh University, Essex University, Lancaster University and Leeds University with Fellowships based at Cardiff University, Queens University Belfast and The University of Salford
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A summary of all downloads from across the website.
- Away Day (View Page)
- DAY22 EXHIBITION+ (View Page)
- Keeping Cool (View Page)
- Political Economy Workshop (View Page)
- Southerton, D. (2010) 'Habits and everyday life: a practice-based approach to food consumption', presentation to FoBonet: Socio-cultural Perspectives on Food, Body and Health Conference, Helsinki, August. (View Page)
- Southerton, D. (2010) 'Reordering temporal rhythms: coordinating daily practices in the UK in 1937 and 2000'. (View Page)
- Southerton, D. (2011) 'Eating practices: the challenges and ingredients for a sociology of sustainable food consumption'. (View Page)
- SPRG Summer School (View Page)
- Studying sustainable practices: methodological challenges and puzzles (View Page)
- Sustainable Lifestyles: Great Theory, Impossible Practice? (View Page)


